For The Table

Charcuterie Board $20
Artisan cured meats, cheeses, fig jam, fruit, pickled onions, candied nuts, focaccia bread

Fried Provolone $12
Imported provolone (3), marinara, pecorino cheese Fried coconut shrimp (5), served with sweet this chili sauce

Coconut Shrimp $12 Fried coconut shrimp (5), served with sweet this chili sauce

Colossal Shrimp Cocktail $15
Wild caught jumbo shrimp (4), cocktail sauce

Fried Pickle Spears $11
Fried pickles (7), togorashi aioli

Poutine $13
French fries, brown gravy, mozzarella, candied bacon, pickled onions

Fried Green Tomato Caprese $12
Fried green tomatoes (5), mozzarella, tomatoes, pesto, balsamic drizzle

Hot Honey Chips $9
House-made potato chips, hot honey drizzle, gochujang sauce

Fried Calamari $15
Fried calamari, chili oil glaze, togorashi aioli

Fries & Sauces $11
A pile of fries served with all (5) aiolis

 A Round of Beers for the Kitchen $6

They work hard making your food so if you wanted to give them a special thanks this is how you can do it!

Sandwiches

ADD EGG, EXTRA BEEF PATTY, FRIED CHEESE TO ANY SANDWICH FOR AN ADDITIONAL COST

Smokehouse Burger $15 Smoked gouda, onion ring, bacon, chipotle aioli, bbq sauce

Mushroom Swiss Burger $15 Swiss cheese, portabello mushroom gravy, garlic aioli

Copper & Oak Burger $15
White cheddar, house-made bourbon glaze, red onion, garden, garlic aioli

Chicken Courdon Bleu $15 Grilled chicken, ham, swiss, spring mix, garlic aioli

Bacon Jam Burger $15
Bacon jam, white cheddar, pickled red onion, spring mix, garlic aioli

Portabello “Burger” $15
Grilled portabello mushroom, crumbled feta, red onion, spring mix

Sliders $9
Sliders (2), caramelized onions, pickle chips, garlic aioli

Crispy Chicken $15
Crispy chicken, smoked gouda, red onion, spring mix, smoky aioli

Dry Aged Burger $20 Half-pound premium dry-aged beef, bacon, aged white cheddar, spring mix, red onion, served with your choice of side

Salads

ADD CHICKEN OR SHRIMP FOR $6

Copper & Oak $12
Spring mix, cucumbers, tomatoes, pickled onions, smoked gouda, black pepper buttermilk dressing

Sweet & Sour $12
Spring mix, green apples, craisins, bourbon pecans, pickled onions, feta cheese, honey lime vinaigrette

Caesar $12
Romaine, croutons, pecorino cheese, authentic caesar dressing

Black & Blue $20 Filet (4oz.), mixed greens, red onions, cherry tomatoes, cucumber, blue cheese dressing and crumbles

Entrees

Cowboy Ribeye $49
18 oz Prime bone-in ribeye, mashed potatoes, asparagus

NY Strip $42
18 oz Prime bone-in NY strip, mashed potatoes, asparagus

Filet Mignon $45
Twin Filets (Two-4oz), demi glaze, mashed potatoes, asparagus

Hot Honey Chicken $21
Fried chicken breast, hot honey glaze, crispy red skin potatoes, brussels sprouts

Creole Shrimp & Grits $24
Gulf shrimp, cheese grits, peppers and onions, creole sauce, focaccia

Pan Seared Mahi Mahi $35
Mahi Mahi, cajun spices, mango salsa, basmati rice, broccoli

Double Cut Bone-In Pork Chop $34
14 oz Duroc pork chop, blackberry glaze, mashed potatoes, brussels sprouts

Maryland Crab Cakes $29

Crab cakes (3), basmati rice, mango salsa, remoulade

Bourbon Street Pasta $32

Rigatoni, shrimp, andouille sausage, chicken, sweet peppers, onions, cajun cream sauce, focaccia bread

*Consuming raw or undercooked meats, poultry or eggs may increase your risk of food born illness

Sides

Side Salad $5 French Fries $4 Sweet Potato Fries $5
Onion Rings $5
Potato Chips $4
Brussel Sprouts $6
Asparagus $6
Crispy Redskin Poatoes $5
Broccoli $5